We have fallen into a lot of yellow cooking these days:
Yellow squash, yellow sweet corn, orangey-red carrots, peaches that span the spectrum of red/orange/yellow. Even preferring to buy yellow-fleshed watermelon.
Anyone else experiencing the "yellows"?
Showing posts with label yellow. Show all posts
Showing posts with label yellow. Show all posts
Tuesday, July 8, 2008
Subscribe to:
Posts (Atom)