Serve one artichoke per diner.
Fill large pot with water.
Add artichokes and 1 Tbsp salt
Simmer until artichokes thoroughly cooked (about 1 hour).
Remove artichokes from water. Keep warm, if serving immediately. Otherwise, cover and chill in refrigerator.
Serve one custard cup of dip for every two diners:
In microwave, melt 1 Tbsp butter per custard cup.
Add a splash of lemon juice to each custard cup.
Serve and enjoy!
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Review:
5 forks -- artichokes are always a hit around here!
