squash sautee

Ingredients:
summer squash
zucchini squash
butter
lemon juice
basil
salt and pepper



Thinly slice squashes.

Sautee in butter.

Add dash of lemon juice, basil, salt, and pepper.

Serve warm.

Yum!

egg in zucchini nest

Here's a fun dish --

5 servings

In one saucepan,

Hardboil 5 eggs.

• 
  

While the eggs are cooking, combine in a separate saucepan:

2 cups rice
2 zucchini squash, sliced
1 yellow summer squash, sliced
4 cups water
1 cup tomato juice
2 tablespoons butter

Cover and simmer until the liquid in absorbed and the rice is soft.

• 
  

Drain the hard boiled eggs.
Serve the rice and zucchini mixture into plate bowls.
On top of each "nest" of zucchini and rice, place an unshelled hard boiled egg.
(Put dishes for eggshells near diners' plates on the table so each diner can shell their own egg.)

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Review:

4 forks -- good to eat and to generate conversation