Simple. Great. Food everybody loves.
Adjust quantities to match the number of people you are serving.
I cooked about 6 servings with these proportions:
- Pour:
10 ounces macaroni
into rapidly boiling water.
- Cook for the amount of time recommended on the box (about 9 minutes, in my case).
- Drain well.
- Add about 3 ounces grated Cheddar cheese to the warm saucepan with the warm, drained spaghetti. Cover the saucepan.
- Wait about 4 or 5 minutes while the cheese melts.
- When you are tired of waiting, add about 1/3 cup of Parmesan cheese to the mac and cheese mixture. Cover again and wait.
- After a few minutes, stir the mac and cheese around with a fork.
- If it seems too dry (because you did such a good job of draining the macaroni), warm up a little bit of milk in the microwave (about 20 seconds for 1/4 cup refrigerated milk) and stir it into the macaroni and cheese mixture.
- Serve with fresh ground black pepper. Delicious!
