Showing posts with label ersatz cooking. Show all posts
Showing posts with label ersatz cooking. Show all posts

Saturday, June 14, 2008

Ersatz beef stroganoff 2.0




So . . .




Ersatz beef stroganoff was well-enough received that I tried a different variation on the theme the next day.









*Recipe*

Ersatz Beef Stroganoff 2.0

Ingredients

Ground beef
onion
yogurt (ersatz replacement for sour cream)
rice (ersatz replacement for wide egg noodles)
oil
mustard



Saute
ground beef and onions in large skillet or until onions are transparent.


At the same time, cook in separate covered saucepan until all water absorbed and rice is fluffy:

1 part rice
2 parts water
1 tsp oil

After rice is cooked, turn off the heat and let saucepan stand covered.

Reheat skillet with the browned meat and onions.

Add
mustard and yogurt to the meat mixture.
Warm thoroughly, but don't boil. Remove skillet from heat.
This is the sauce.

Serve
rice onto plates and top with the Ersatz Beef Stroganoff 2.0 sauce.

Delicious!


Ersatz beef stroganoff 1.0

I suggested making beef stroganoff for dinner and got a wide range of responses. The majority favored the notion, with the following comments:

"Don't use onions! I can't stand them!"

"I hate the meat! Can we have it with only noodles and sauce?"

and

"We're out of noodles!"


Ahhhhh, the sweet inspiration of Ersatz cooking!
Ersatz (German) means a substitute or replacement for the real thing.

Ersatz cooking is to cook your best using strictly what is on hand -- without getting too hemmed-in by the deficiency of ingredients in the pantry.

We speedily composed two recipes on two consecutive nights (see companion recipe- ersatz beef stroganoff 2.0, posted below):

First recipe:

ersatz beef stroganoff 1.0

Ingredients

patties of ground beef (instead of pan-fried strips of steak)
hamburger buns to match (instead of noodles)
onion slices
pickles (ersatz for onions for non-onion-eaters)
mustard (ersatz for sour cream sauce)


Instructions

Cook hamburger patties in skillet
Assemble hamburgers with mustard, pickles, and onions

Serve.


Maintain a good attitude about aspiring to cook beef stroganoff!

It is the thought that counts!