best beef stroganoff

Really good!

For four servings:

• Slice 1 pound lean steak

into small,thin stir-fry pieces.

• Dice 1/2 onion.

• Heat about 1 1/2 Tbsp vegetable oil in large skillet. (Sesame oil is my favorite!)

• Add steak pieces and diced onion to oil. Stir as they cook.

• While steak and onion are cooking, heat a saucepan of water to rolling boil. Cook 1 pound dry pasta according to package directions. Drain. Set aside.
  

• When steak and onion are cooked through, add 1 cup sour cream and about 1/4 cup prepared mustard to mixture in skillet. Heat until warmed through, stirring constantly.

Serve cooked pasta into soup bowls. Top with ample beef stroganoff topping.

Enjoy!!

***

Review:

5 forks for yummy taste.
Everyone ate seconds.

As the

Ersatz beef stroganoff 2.0

So . . .




Ersatz beef stroganoff was well-enough received that I tried a different variation on the theme the next day.

*Recipe*

Ersatz Beef Stroganoff 2.0

Ingredients

Ground beef
onion
yogurt (ersatz replacement for sour cream)
rice (ersatz replacement for wide egg noodles)
oil
mustard

Saute

ground beef and onions in large skillet or until onions are transparent.

At the same time, cook in separate covered saucepan until all water absorbed and rice is fluffy:

1 part rice
2 parts water
1 tsp oil

After rice is cooked, turn off the heat and let saucepan stand covered.

Reheat skillet with the browned meat and onions.

Add

mustard and yogurt to the meat mixture.
Warm thoroughly, but don't boil. Remove skillet from heat.
This is the sauce.

Serve

rice onto plates and top with the Ersatz Beef Stroganoff 2.0 sauce.

Delicious!

Ersatz beef stroganoff 1.0

I suggested making beef stroganoff for dinner and got a wide range of responses. The majority favored the notion, with the following comments:

"Don't use onions! I can't stand them!"

"I hate the meat! Can we have it with only noodles and sauce?"

and

"We're out of noodles!"

• 
  

Ahhhhh, the sweet inspiration of Ersatz cooking!

Ersatz (German) means a substitute or replacement for the real thing.

Ersatz cooking is to cook your best using strictly what is on hand -- without getting too hemmed-in by the deficiency of ingredients in the pantry.

We speedily composed two recipes on two consecutive nights (see companion recipe- ersatz beef stroganoff 2.0, posted below):

First recipe:

ersatz beef stroganoff 1.0

Ingredients

patties of ground beef (instead of pan-fried strips of steak)
hamburger buns to match (instead of noodles)
onion slices
pickles (ersatz for onions for non-onion-eaters)
mustard (ersatz for sour cream sauce)

Instructions

Cook hamburger patties in skillet
Assemble hamburgers with mustard, pickles, and onions

Serve.

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Maintain a good attitude about aspiring to cook beef stroganoff!

It is the thought that counts!