pan-fried ham with celery and lime

Serves 6

Ingredients:

Precooked boneless ham, sliced into 6 very thin slices (about 1 ounce per slice)
1 stalk celery
1 fresh lime
vegetable oil to cover bottom of skillet

Chop and saute an entire stalk of celery in enough vegetable oil to cover the bottom of a large skillet.

Pile the sauteed celery on a large plate.

Next, quickly pan fry 6 thin slices of fully-cooked boneless ham.

Place each slice of ham on a dinner plate.

Top each ham slice with several very thin slices of fresh lime.

Serve accompanied by sauteed celery.

***

Review:

4 forks -- enjoyed by diners

ice tea deco

Last night Guy demonstrated that a couple pieces of fruit on the edge of the glass makes all the difference in appeal.

Presentation, presentation, presentation.

*recipe*


Ice tea deco

Slice:

limes

Stem:

strawberries

Assemble:

Fit sliced limes and stemmed strawberries over edge of glasses. Fill glasses with chilled ice tea. Serve

***

Ratings:

4 forks for flavor
5 forks for presentation
4 forks for entertainment