skinny wheat bread wraps

Here's something different -- a wrap recipe derived from sheer necessity!

(Turned out we had no corn tortillas, no flour tortillas, -- in fact, no flat bread of any sort and a meal to prepare. What to do?)

Here's our solution:

• For each wrap, get out one slice whole wheat sandwich bread.

• Use a rolling pin to carefully roll each slice of bread flat. Make it completely skinny. These are the skinny whole wheat bread wraps.
  

• Spread the skinny bread wraps with cream cheese and mustard.

• Sautee 1/2 yellow onion and 1/2 pound ground beef until the onion is translucent and the beef is cooked and crumbly.
• Sprinkle cooked ground beef and onion mixture on prepared skinny bread wraps.

• (Or omit beef and use sauteed vegetables for vegetarian version.)
  

• Lay a Kosher dill pickle spear on top of each prepared skinny bread wrap as a surprise element.

• Roll it up.

• Secure with a toothpick, if you wish.

Delicious!
***

Review:

5 forks for flavor
4 forks for attention-getting presentation