simple baked squash

Serve 1 fresh acorn squash per every two diners.

• Wash and dry fresh acorn squash.

• Pierce skin of squash with fork.

• Place on foil-covered baking sheet.

• Bake at 350 degrees
  

until thoroughly cooked (at least 1 hour).

• Remove squash and baking sheet from oven.

• Cut each squash in half.

• Scoop out seeds.

• Season each half squash with butter and freshly ground pepper.

• Serve in-the-shell.

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Review:

4 forks -- fun to eat!