mashed sweet carrots with pepper

Serves 6.

Boil in a generous amount of water:
1 lb carrots
2 low-salt beef boullion cubes (optional, may substitute 1 tsp salt)

When carrots are thoroughly cooked (about 40 minutes of simmering), remove from heat. Drain the water from the saucepan.


Mash the carrots with a hand-held potato masher.

Add:
1 Tbsp butter
1/2 tsp freshly ground pepper

***

Review:

4 forks -- tasted good, even to those who don't ordinarily like cooked carrots

**Good reviews for making the plate of food colorful.
(Maybe the bright orange carrot color was the reason every diner chose to eat the mashed sweet carrots first!)