Serves 6
Ingredients:
Precooked boneless ham, sliced into 6 very thin slices (about 1 ounce per slice)
1 stalk celery
1 fresh lime
vegetable oil to cover bottom of skillet
Chop and saute an entire stalk of celery in enough vegetable oil to cover the bottom of a large skillet.
Pile the sauteed celery on a large plate.
Next, quickly pan fry 6 thin slices of fully-cooked boneless ham.
Place each slice of ham on a dinner plate.
Top each ham slice with several very thin slices of fresh lime.
Serve accompanied by sauteed celery.
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Review:4 forks -- enjoyed by diners
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