deluxe mashed potatoes

Serves 10 people.

Peel and quarter:

• 8 lbs russet potatoes

Boil potatoes in very large pot until soft (at least an hour).

Mash with hand-held potato masher.

Add lots of butter (about two sticks). Or add one package cream cheese.

Add milk to make creamier, if desired.

Whip with hand-held or electric beater to desired consistency.

Fold in 1/3 cup chopped parsley or cilantro.

Season with salt and pepper to taste.

***

Review:

5 forks -- totally delicious!