Heddy's frozen pumpkin pie

Delicious! The best tasting (and simplest to throw together) frozen pumpkin pie!

For 1 (* or maybe two) pie(s):

1/2 gallon New York vanilla ice cream
1 can pumpkin (normal size can)
1/2 cup brown sugar (to give that molasses-y flavor)
2 Tablespoons pumpkin pie seasoning
1 purchased graham cracker crust in a foil pan for one mountainous pie (*or divide this recipe between two graham cracker crusts for two prairie-style pies!)

First, take ice cream out of package and soften in a bowl until it can be stirred.

Stir in the canned pumpkin, pumpkin seasoning, and brown sugar.

Mix with a large spoon to the best of your ability without melting the ice cream entirely.

Put mixture in graham cracker crust.

Cover and freeze.

Enjoy!