classic artichoke and dip

Serve one artichoke per diner.

Fill large pot with water.

Add artichokes and 1 Tbsp salt

Simmer until artichokes thoroughly cooked (about 1 hour).

Remove artichokes from water. Keep warm, if serving immediately. Otherwise, cover and chill in refrigerator.



Serve one custard cup of dip for every two diners:

In microwave, melt 1 Tbsp butter per custard cup.

Add a splash of lemon juice to each custard cup.


Serve and enjoy!

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Review:

5 forks -- artichokes are always a hit around here!