Saturday, November 29, 2008
deviled eggs
Ingredients:
1 dozen eggs
sliced dill pickles
mustard
horseradish
bacon (We like turkey bacon!)
pickles, chopped, with juice from jar
Hard boil the eggs. (Gently simmer 20 minutes.)
Shell eggs. (See very awesome oblong egg shelled below.)
Slice each shelled egg in half lengthwise.
Take out egg yolks and put them in a separate bowl.
In the separate bowl, combine eggs yolks and all the ingredients listed above.
Fill egg white halves with yolk mixture.
Decorate with a bit of pickle, pimento, paprika, or olive.
Chill until time to serve.
Enjoy!
Labels:
deviled eggs,
eggs,
side dish
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