Saturday, November 29, 2008

deviled eggs


Ingredients:


1 dozen eggs
sliced dill pickles
mustard
horseradish
bacon (We like turkey bacon!)
pickles, chopped, with juice from jar


Hard boil the eggs. (Gently simmer 20 minutes.)

Shell eggs. (See very awesome oblong egg shelled below.)

















Slice
each shelled egg in half lengthwise.

Take out egg yolks and put them in a separate bowl.

In the separate bowl, combine eggs yolks and all the ingredients listed above.

Fill egg white halves with yolk mixture.

Decorate with a bit of pickle, pimento, paprika, or olive.










Chill
until time to serve.

Enjoy!

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