baked salmon with fruit salad

Serves 6:

2 pounds fresh salmon fillets

Preheat oven to 350 degrees Fahrenheit
Place salmon fillets skin-down on foiled-covered baking sheet.
Bake for about 30 minutes, or until salmon fillets are pink and flake easily with a fork.
Remove from oven and serve with lemon wedges.


Fruit salad:

1 can pineapple slices, unsweetened
2 bananas

Layer a slice of canned unsweetened pineapple and fresh banana slices

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Review:

5 forks for flavor and ease of preparation.