Toasted turkey bagel sandwich

I am posting a lot of recipes today -- accumulated over the last week or so as we cleaned out our storage unit. There was a ton of physical labor -- lifting, hauling. Lots of mental/emotional investment, too, in the give away, throw away, put away sense.



This recipe was a mega popular meal after one such arduous day:

For each diner --

• toast a plain or onion bagel

• 1/2 bagel open-face with cheddar cheese (until the cheese is melted and the bagel slightly browned)

• 1/2 bagel open-face with sliced, seasoned precooked turkey breast

Serving suggestion:

I served these simple sandwiches with custom sliced pickle salad.