Guy's cooking is flourishing! He made a batch of batter bread the other day and it didn't last 12 hours in our house before it was devoured. The source of the recipe was Esther H. Shanks' Mennonite Country-Style Cookbook.
We had no loaf pans, so Guy shaped the bread onto a cookie sheet. When it came out of the oven, he made sure to spread the loaf with plenty of butter.
The resultant loaf tasted very good -- both hot and cold. Some of us ate it plain, others spread cream cheese on it.
Review:
5 forks for flavor
5 forks for presentation
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