Wednesday, July 16, 2008

allspice cinnamon chicken


Faced with the necessity of cooking something in the kitchen while generating graphic designs in the basement, I opted for a throw-together-and-forget-about-it baked chicken.

Simple.

For 6 smallish summertime appetites (each serving = 1/2 chicken breast).

Put in a baking pan --

  • 3 boneless, skinless chicken breasts
cover with
  • orange juice
sprinkle generously with
  • cinnamon and pumpkin pie seasoning (or allspice)

Bake at 350 degrees Fahrenheit one hour or more.

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