chicken Tchaikovsky sandwich

Chicken Tchaikovsky Sandwiches are the perfect complement to Asparagus Soup (see my last post).

Recipe:

Chop or shred:

cold, cooked skinless boneless chicken
(1/2 chicken breast per sandwich)

Mix with:
chopped dill pickles
mustard

chopped pecans

Serve on whole-grain sandwich bread.

Best appreciated with good company and Tchaikovsky playing in the background.

Enjoy!!