Seasoned tortilla crisps

A quick easy snack
or accompaniment to a light meal!

• Preheat broiler.

• Line cookie sheet with aluminum foil.

• Pour some vegetable oil on the lined cookie sheet. (I prefer sunflower seed oil.)

• Place one corn tortilla per diner on the oiled sheet.

• Sprinkle with lemon pepper seasoning.

• Broil on each side of the tortillas until warmed through.

• Serve in a bread basket on the table.

Recommendations:

The best lemon pepper seasonings I have found are:

Tones green label salt-free lemon pepper seasoning

Basically has citric acid (lemon) and pepper. No onions.

Mrs. Dash's salt free lemon pepper seasoning

A mixture of onion, citric acid, pepper and other seasonings. A more complex flavor.