Plain food for plain folk. A summertime staple:
- Get out two slices sandwich bread per sandwich.
- Spread one half of each sandwich with mustard.
- Spread the other half of each sandwich with mayonnaise.
- Layer each sandwich with:
lettuce or fresh spinach,
roast beef slices,
provolone cheese
dill pickle slices
Serve on highly decorated paper plates.
Enjoy!
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