applesauce

At the family farm we have apples ripening -- starting to get that streaked-with-red, good-to-eat look!

My recipe for fresh applesauce:

• Pick some apples. (The fruit can range from somewhat green to very ripe.)
• Wash the apples.
• Core the apples
• Peel the apples, if you wish.
• Cut into slices.
• Sprinkle with lemon juice or fruit color preservative such as:
• Put all the sliced apples in a big pot on the stovetop.
• Add a little water.
• Cook over low heat, stirring frequently to prevent scorching.
• When the apples are cooked and texture resembles applesauce, remove from heat and taste.
• Add a little sugar and cinnamon, if you wish.
• Cool mixture to room temperature.
• Serve, refrigerate, or freeze.

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