Rotel hamburgers and fruit salad

It started out simply. Kelly decided to make Rotel* hamburgers. Easy.

She mixed Rotel tomatoes with:
hamburger meat,
garlic powder,
red pepper,
salt and black pepper.

Meanwhile, I helped out by broiling the hamburger buns

Kelly shaped hamburger patties and browned them in the skillet. Then she added the juice from the Rotel tomatoes and enough water to simmer the meat until done.


Meanwhile, I forgot the broiling hamburger buns. They scorched.
I started over, broiling a new batch.


















* Rotel tomatoes are a spicy canned tomato product manufactured by Conagra. Click the link to read more about them.


Kelly served the hamburgers with a fruit salad of fresh grapes and tomato wedges. (The tomatoes were vine-grown, hydroponic, from Canada -- so ok'd by the FDA to eat raw.)


Delightful !