cube steak with Asian vegetables

We had an appreciation dinner for Sherman, who was leaving for a summer job in another part of the country.

Dinner was austere, but yummy!

The main course was cube steak with Asian stir-fry vegetables.


Very simple to prepare because the steak is thin and mechanically tenderized:

• Brown the cube steak on both sides in a large skillet.

• Add a little water (about a cup or so) and simmer until the meat is cooked to taste.
  

• While the meat is cooking, quickly microwave a package of frozen Asian-style stir fry vegetables.
  

• When the vegetables are cooked, add them to the meat in the skillet.
  

• Mix together and heat through.

• Serve cube steak topped with the stir fry vegetables and broth. Season with soy sauce or steak sauce.
  

Enjoy!