green bean taco

*recipe*

Steam or sautée until tender:

fresh, trimmed green beans

Break one egg per serving, into a bowl and mix the eggs thoroughly.


Heat in a skillet:

vegetable oil, enough to scantly cover the bottom of the skillet

Pour beaten eggs into skillet and fry as a large omlette.

Sprinkle:

cooked eggs with shredded cheddar cheese.


Assemble by layering, then folding:

one soft flour tortilla

one serving of cheese omelette

spoonful of cooked green beans

Serve with ranch-dressing on the side.