black pepper popcorn

*recipe*

Black pepper popcorn

Have on hand:

big heat-resistant bowl lined with paper towels

Pour into saucepan with lid:

fresh unpopped popcorn
vegetable oil

Season to taste with:

salt
black pepper (freshly ground, if available)

Serve!

**

Review:

Spicy and tangy. Sort of like the salt-and-vinegar-flavor potato chips.

Ratings:
5 forks for flavor
3 forks for presentation
4 forks for entertainment (surprising new flavor)