tuna casserole

To make sauce:

Melt 1/2 stick of butter in saucepan over low heat.

Slowly add about 1/4 cup flour to melted butter, stirring constantly.

When the butter and flour mixture thickens, gradually add 2 cups milk.

Stir over low heat until sauce is thick and creamy.

Add 4 ounces grated cheddar cheese.


Add 12 ounces drained canned tuna packed in water.

To prepare noodles:

Boil a pot of water and cook pasta according to package directions.

Drain cooked pasta and add cheese and tuna sauce.
Mix thoroughly and serve warm