4-legged smoked turkey

4 smoked turkey legs
1 smoked turkey breast
2 pounds baby carrots
1 Tablespoon flour

Sprinkle the flour into a turkey roasting bag.


Hold the top of the bag closed, and shake the bag to distribute the flour all over the inside.

Pile turkey legs, carrots, and turkey breast into bag.

Tie roasting bag closed with twist tie that comes with the turkey bag.

Slash top of bag 3 or 4 times with sharp knife to let air escape.

Cook at 350 degrees Fahrenheit according to turkey bag directions. (The more weight in the bag, the longer the cooking time.)

Take out of oven. Cut open bag.

Serve meat on platter.

Enjoy!