best beef stroganoff

Really good!

For four servings:

• Slice 1 pound lean steak

into small,thin stir-fry pieces.

• Dice 1/2 onion.

• Heat about 1 1/2 Tbsp vegetable oil in large skillet. (Sesame oil is my favorite!)

• Add steak pieces and diced onion to oil. Stir as they cook.

• While steak and onion are cooking, heat a saucepan of water to rolling boil. Cook 1 pound dry pasta according to package directions. Drain. Set aside.
  

• When steak and onion are cooked through, add 1 cup sour cream and about 1/4 cup prepared mustard to mixture in skillet. Heat until warmed through, stirring constantly.

Serve cooked pasta into soup bowls. Top with ample beef stroganoff topping.

Enjoy!!

***

Review:

5 forks for yummy taste.
Everyone ate seconds.

As the