Hooray for Boo!
She prepared this easy summer entree for us
the afternoon our air conditioning quit.
For each serving:
- Put large flour tortilla on plate.
- Cover with fresh spinach leaves.
- Layer a slice of chicken deli meat on top of spinach leaves. (Omit if preparing vegetarian version.)
- Cover chicken sliced meat with thick layer of diced cucumber.
- Season with Ranch salad dressing and Parmesan cheese
Guten Appetit!
***
Review
3.5 forks for presentation
3.5 forks for flavor
3.5 forks for flavor
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