The other night we had a curiosity manufactured by Campbell Soup Company: Chicken Gumbo Soup. It was spicy, but definitely thin and watery. A brothy soup delicately filling a bowl rather than a thick and hearty gumbo covering a heap of rice. However, it made a good appetizer for the light and delicate main course: Garden Salad.
Review:
2 forks for being too salty
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