This was a spur-of-the-moment lunch item one recent October day . . .
Serves four.
Heat a large can Campbell's Vegetable Beef Soup, per directions on the can.
In a separate saucepan, prepare 1 package wagon wheel pasta according to the directions on the package. (We tried the mini wagon wheels by Barilla. The pasta size matched the soup very well.)
When the pasta is cooked, drain thoroughly.
Add to the hot Vegetable Beef soup and stir thoroughly.
Top with generous sprinkling of Parmesan cheese.
Serve and enjoy!
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Review:
Rating: 4 forks
My diners loved the recipe.
Rating: 4 forks
My diners loved the recipe.
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